
Gluten Free Oatmeal Cookies
I made these wholesome cookies this past weekend and they were YUMMY!! I took a regular recipe and modified it just a bit. I dramatically decreased the amount of sugar by using Sun Crystals All-Natural Sweetener (3/4 cup replaced the granulated sugar & brown sugar). I replaced the wheat by using my favorite gluten free flour recipe (I will post mine in a later post). I also baked the cookies on stoneware and also silpats. I recommend baking all of them on silpats. They didn't flatten out so much as will the stoneware.
1 cup Margerine or butter (2 sticks)
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp GF Vanilla
1 tsp baking soda
1.5 cups All purpose flour
1/2 tsp salt (optional)
1 tsp cinnamon
3 cups GF rolled oats
*optional: 1 cup raisins or another dried fruit. I like chocolate chips or M&Ms.
Directions:
1. Heat oven to 350 F.
2. Beat butter or margerine together with sugar.
3. Add vanilla and eggs.
4. Add flour, cinnamon, baking soda, salt and mix well.
5. Stir in oats and any other optional ingredients.
6. Drop by rounded Tbsp's of mix onto an ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown - cool 1 minute then remove to a wire cooling rack. Makes about 4 dozen.

